You may have heard earlier this week that the world's largest truffle (at 3.3 pounds) sold at auction for $330,000—the largest sum ever paid for a single specimen of the rarified fungal delicacy. The auction, which was held simultaneously in London, Florence and Macau, was won by Macau casino magnate Stanley Ho, who outbid luxo-artist Damien Hirst (of multi-million-dollar diamond skull fame), among others. Ho's plans for the 'shroom are still unknown.
If you're quick on your feet, you've probably already put that into supermarket terms—an astronomical $100,000 per pound. While the hype value of the "world's largest" aspect of this auction inflated the price significantly, even at normal market price, truffles are among the most expensive food items on the planet. Why?
Because just about every truffle that lands on your plate has to be not picked but found—underground, mind you—by a human being, usually with the help of a specially trained mushroom-sniffing dog. All species of truffle (in the Tuber genus) are ectomycorrhizal, meaning they require a symbiotic relationship with roots of specific trees to live. The truffles, sprouting underground attached to the roots, get easy access to the nourishing sugars created by the tree during photosynthesis. The tree gets the benefit of increased root surface area with which water and nutrients can be better absorbed.
While it is possible to manually inoculate the roots of young trees with certain species of Tuber fungi, theoretically turning said tree into a truffle factory, the symbiotic relationship relies on numerous variables to thrive, including the presence of other fungi, soil and weather conditions, and specific types of trees. Add to that lag times of up to 20 years before truffles begin to sprout if you're lucky enough to get them to grow at all, and you've got one impossibly finicky plant to cultivate. It hasn't stopped humans from trying ever since the first proto-gourmand went ga-ga over the rich, earthy goodness of truffles hundreds of years ago. But there's still quite a long way to go. —John Mahoney
why would u pay that much for a piece of mold wtf?!
Posted by: john doe | December 07, 2007 at 04:01 PM
This is a simple for incredible example of how 'rareness' interacts with cost. It is a bit like bird's nests for bird nest soup. Made from the saliva of some bird and built high up cliffs in caves where huge wooden scaffolding has to be built to get at them. And who even wants them? In many cases, I bet, just those with money that need to demonstrate what THEY can do in this world while the rest of us enjoy plain French Onion soup or regular sauteed mushrooms. Frankly, they can have it.
Posted by: sdeweye | December 07, 2007 at 04:29 PM
The amount paid for the truffle shows how selfish some people are about themselves. It is low in food value, only yields a unique taste. What good could be done with $300,000 and blackeye peas or pinto beans and cornbread yum. Lots of people could eat and have a full stomach.
Posted by: D. Davis | December 07, 2007 at 06:29 PM
While we might be a little envious and even contemptuous of those who can afford that kind of treasure, I'm kinda thinkin' how lucky the guy who found it must be feeling. I hope they're one of us.
Posted by: doug l | December 07, 2007 at 06:45 PM
Whoa... and here all this time I thought truffles were just really fancy chocolates.... wierd...
Posted by: Christopher | December 08, 2007 at 05:02 PM
it‘s really amazing!
how can a truffle be worth about it. and why?
Posted by: wangyang | December 09, 2007 at 04:42 AM
The greater question seems to be why does everyone that posts here have bad grammar?
Posted by: Joe | December 11, 2007 at 12:54 PM
We don't need no eductation ;)
Posted by: SMB | December 17, 2007 at 12:01 AM
Truffles are really a rare thing. But the cost ($330,0000 it was sold was really worth for the buyer. Hope it will bring more luck to him...
Posted by: Jack | January 12, 2008 at 05:12 AM
Bonjour,
Adil
je suis Marocain , vendeur de la Truffes Marocaines année 2009
( 01/01/2008 - 20/03/2009 ) .
La bonne qualité au cette période de BOUARFA (blanches,rouges).
A casablanca , Bouarfa , Oujda, ect…
Est ce que acheter le contacter mois au :
Email : lidaadil@hotmail.com
GSM : +212 61841856
Que DIEU vous bénisse !!!!
Cordialement,
Posted by: adil | February 07, 2009 at 10:04 AM
i have 20kgs of truffles i f you want to buy it call me ;+21215591244
thanks
Posted by: ahmad smara | February 21, 2009 at 04:39 PM
What does a truffle taste like? It better be extremely good for that price.
Posted by: Kevin | July 04, 2009 at 03:31 AM
Wow the truffle on the picture is realy a pice one... :)
Posted by: Truffle recipes | September 02, 2009 at 05:51 AM
Looks like an ancient dinosaur turd.
Posted by: Todd | February 24, 2010 at 10:06 AM
The greater question seems to be why does everyone that posts here have bad grammar?
Posted by: buy viagra | March 26, 2010 at 05:36 PM
Birds nest soup contains some compounds that are good for the skin
Posted by: kerry | October 17, 2010 at 07:00 PM
my sperm is good for the skin too...
Posted by: good sperm | February 18, 2011 at 10:13 PM
haha... you can keep your sperm to yourself... haha, we have our own,,, and the girls can have sperm from decent educated men,,, the opposite of you,,, haha
Posted by: Charles | April 16, 2011 at 08:36 AM
It's still a mystery to some why underground-growing fungi are so expensive. But if you tasted one, maybe you'll know the answer. The flavor of truffles is so rich, it's actually overwhelming. These are the true "diamonds in the kitchen," and these, together with caviar and foie gras, are considered as luxury foods.
Posted by: Mack Shepperson | October 19, 2011 at 04:54 PM
This answers why there is a scarcity of truffles, but why would any one want to pay $100,000 p/lb of a fungus that looks like a tumor. The Tasmanian wolf may be one of the rarest species on earth but that doesn't mean I'm about to pay 100k for a pound of its doody.
Posted by: bryan dov | October 25, 2011 at 03:13 PM
Every man is his own worst enemy
Posted by: woolrich outlet | December 17, 2011 at 10:06 PM